I was grocery shopping this weekend and of course managed to stumble into the cookbook section. Most of them I have talked about, such as East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing and Time to Eat: Delicious Meals for Busy Lives. One particular cookbook managed to sneak by me, but I’m glad I caught it in time!
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Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner focuses on how to make dinners quick and easy, without losing flavor.
Chris Kimball and his team have found a way to make cooking simple with as little as 5 or 6 ingredients. The fact that there are 200 recipes in this cookbook is astonishing! We are encouraged to mix and match ingredients from each recipe to make our own concoctions, which means this cookbook has endless advice. What’s more, all meals can be made in under an hour. Kimball uses ordinary pantry staples to create delicious meals. It honestly seems too good to be true.
Milk Street, created by Chris Kimball, is designed specifically for cooks at home. In Milk Street: Cookish you are not confined to a specific region of food. There are recipes from all over the world and unique meals from Kimball’s creative team that are delightful. A few examples are scallion noodles and an open-faced omelet with fried dill and feta.
Chris Kimball understands the quote “give a man a fish and you feed him for a day, but teach a man to fish and you feed him for a lifetime.” The cookbook Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner is only the beginning of your cooking journey. This cookbook grants us the tools, ingredients, and skills enough to fly out of the nest and experiment on our own!
Make cooking during the week trouble-free and swift with Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner cookbook.
~Kaiti
