If you could have any flavor dumpling, what would it be? The possibilities are endless! Dumplings are one of my guilty pleasures – technically I cannot eat a dumpling unless it is gluten free. They’re just so good and packed with flavor. I’ve never had a dumpling that I didn’t love. Because I keep breaking my diet rules, I should probably just learn how to make my own so I can enjoy them freely.
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I’ve talked about another dumpling cookbook here on Cookbook Divas called “Dumplings Equal Love”. Today I am focusing on Damn Good Dumplings: 60 Innovative Favorites for Every Occasion because there are some unique dumpling recipes that will blow your mind in this cookbook! Having both cookbooks in your arsenal will definitely give you the title of Dumpling Master!
Stratis Morfogen strategically merges classic dim sum flavors and American favorites. I know some people want an upgrade from traditional dumplings. The recipes throughout this cookbook take classic techniques and modernize the flavor. These distinctive flavors will help inspire to create all kinds of dumplings. I’m already thinking of using flavors from Mexico, India, even Italy!
Not only are the dumplings packed with a punch, the recipes are quite easy! Imagine being able to whip up a whole bunch of dumplings for a weekday meal with your family? It may seem impossible, but Damn Good Dumplings: 60 Innovative Favorites for Every Occasion breaks down every recipe with ease. It’s the perfect cookbook for beginner cooks!
There are 60 dumpling recipes and 60 photos to match. The photos are there to guide us in the assembly of each dumpling. I know I’ll need visual instruction on how to keep everything held together. If they aren’t totally closed off and assembled you will lose all the delicious flavor and moisture that make dumplings tasty!
Make sure to check out Damn Good Dumplings: 60 Innovative Favorites for Every Occasion. If you’re into eccentric flavors and straight forward recipes this is worth a look!
~Kaiti
