An Epicurean sniffs that Tartine isn’t what it used to be.
The Sun Journal imagines Vincent Price as something of a Proto-Bourdain.
Vogue recommends 11 Fall Cookbooks for Every Type of Foodie, including Alpine Cooking which is on my library holds list, and Butcher and Beast which won’t appear on this vegetarian blogger’s list.
The Chicago Tribune peeks at recipes from the menu served to passengers on the last night on the Titanic.
The Post-Gazette tries comforting recipes from Simple, Elegant Pasta Dinners.
HeraldNet shares a turmeric rice recipe from The Spice Detective’s recently released cookbook My Spiced Kitchen.
The More Than Maple Syrup podcast dedicated episode 30 to cookbooks.
